Mini German Blueberry Pancake Recipe

Mini German Blueberry Pancake Recipe


Mini German pancakes are super easy and delicious. It helps if you have a yard full of French Maran Chickens, as they produce the most delicious eggs.



  1. Preheat oven to 400 degrees F.
  2. Blend together eggs, flour, milk, salt vanilla and butter until smooth. The easiest way is to use blender.
  3. Pour patter into greased muffin tins until each muffin slot is filled about 1/2 way full.
  4. Bake for 15-18 minutes until done and puffed up.
  5. TO MAKE BLUEBERRY SUACE/SYRUP: Cook water, sugar, lemon juice, vanilla and cornstarch in a medium saucepan over medium heat until it thickens up. Stir in blueberries and simmer for about 10 minutes.
  6. Fill each mini German pancake with blueberry sauce.

You can substitute with peaches, cherries, blackberry, or whatever fruit you prefer.


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