Easy Steak Salad | Stylishranchgirl

Easy Steak Salad | Stylishranchgirl

Easy Steak Salad Not only is this main course easy, it’s delicious. Make a delicious, healthy meal in minutes. Start with a pan seared steak, preferably medium-rare. See recipe here. While letting your just-cooked steak rest, prepare a bed of your favorite baby greens. Thinly slice meat against grain and place on bed of lettuce or greens. Top with chopped red onion, parsley, toasted sesame seeds (not shown), and crushed garlic. Add tomato and hard-boiled egg. Finish with salt, pepper and your favorite vinaigrette dressing. That’s it! Delicious, healthy meal in minutes. My favorite dressing is a vinaigrette made with Ume Plum vinegar. The vinegar imparts a unique pizzazz all it’s own. It’s salty, flavorful and not too tart. Not only that, it’s a raw, unfiltered, fermented (probiotics!) vinegar that’s so well flavored you don’t need much else other than extra virgin olive oil. Makes for a quick, delicious dressing....
The Best Pan Seared Steak Recipe | Myth Busting

The Best Pan Seared Steak Recipe | Myth Busting

How To Cook The Perfect Pan Seared Steak There are some key steps to searing the perfect steak in a pan, and the most important steps involve searing and turning myths. I’m going to  make post short and sweet so you can get on with your cooking. I’ve done a lot of experimenting in the area of cooking steaks. I’ve tried the Ruth’s Chris method of finishing off in a VERY hot oven. I’ve tried dry aging, hot searing, and many other techniques. The method I’m listing below is the best, and easiest. It produces a delicious, evenly-cooked steak. Forget The Myths You Have Heard About Cooking Steak Start with a good, thick, well-marbled steak that is chilled. Season it well with a generous amount of sea salt. Dry the steak well. Sear it in hot oil or butter, in cast iron. I prefer searing it in butter. Flip often. Yes, that’s right, forget what you’ve heard about only turning once. Add butter and aromatics. Keep flipping and basting. Rest. Carve. DIG IN! Myth Busting Let steak warm to room temperature. This actually has no effect on the finished center temperature. It makes no difference. The key is to start with a dry steak. Sear over high heat first to lock in juices. Not true! Actually, the opposite occurs. Steak that is cooked gently first and finished with a sear will not only develop a deeper, darker crust, but it also cooks more evenly from center to edge. Only flip steak once! False. Multiple flipping will not only get your steak to cook up to 30% faster, but will...

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